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Bogasari Flour Mills - a division of PT. Indofood Sukses Makmur Tbk - is the biggest flour mill in the world in one location. Our products occupy more than 50% flour market share in Indonesia and our product quality is assured by implementing Food Safety System (ISO 22000), Quality Management System (ISO 9001) and Halal Assurance System. We challenge you to become our :PRODUCT DEVELOPMENT SPECIALIST
(CODE : PDS)
(CODE : PDS)
Main Responsibilities:
To plan, execute and evaluate research and development activities to ensure its highest optimum result and analysis.
Roles:
- Preparing design experiment, including: data collection, product benchmarking, methods, raw materials needed and tools required.
- Conduct experiments using several methods/treatments and analyze its result
- Conduct and analyze end product application (such as bread, noodle, cake, cookies etc.)
- S1 Food Technology minimum GPA 2.80 out if 4.00
- Posses knowledge and skill in flour (wheat, rice, cassava, etc) and its product applications
- Posses strong analytical thinking, accuracy, innovative and creativity, concern for quality and order
- Posses strong personal skills, a self-starter, ability to work under pressure and as team member
- Minimum 2 years experience in: R & D or product development area, preferably from bakery, noodle or wheat flour/flour improver-related products company
Please submit your complete CV and latest photograph within 2 weeks after this advertisement to:
recruitment@bogasariflour.com
or
PT. Indofood Sukses Makmur Tbk. – Divisi Bogasari
Jl. Raya Cilincing No. 1 Tanjung Priok
Jakarta Utara 14110
Please indicate the position code on email subject or at top left of the envelope
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