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PT Carrefour Indonesia is a leading exclusive retailer in the market with brand equity beyond the product and service. Our culture rewards people with committed, caring, and positive. If you share our passion for providing exemplary quality, diversity, freshness and want to be part of the Carrefour family, we invite you to apply for the following position:
EXECUTIVE PASTRY & BAKERY CHEF
Responsibilities:
- Consistently utilizing creative talents to develop qualitative pastry and bread with attractive presentations.
- Competent in organizing production.
- Capable to lead team over 30 people.
- Able to direct work flow in accurate, timely, and efficient manner.
- Responsible for performance achievement based on both sales and result.
Requirements:
- Having a previous similar international experience in a 5* Hotel or Restaurant to at least 3 rosette level.
- Passionate by customer satisfaction and have a high qualitative standard level of products.
- Having good interpersonal and communication skills in English will be an advantage.
- Having food safety training along with relevant culinary and hygiene qualifications.
- Full-Time positions available.
Category Buyer
Responsibilities:
Responsible for negotiating and optimizing the general conditions of products purchases (appliance/textile/grocery/fresh product), managing and analyzing assortment and stock level, and developing promotion activities with suppliers
Requirements:
- Candidate must possess at least a Bachelor's Degree in any field.
- Required language(s): English, Bahasa Indonesia
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably Coordinator/Supervisors specializing in Merchandising or equivalent. Job role in Merchandiser or equivalent.
- 1 Full-Time positions available.
Send your full resume and recent photograph by email to: human_resources@carrefour.com
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