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| Hotel Santika Semarang / online-tur.com |
PT Grahawita Santika was established in 1981. It was begun with; the company bought, build, and renovate hotels into chains of Santika Hotels. As owner and or operator of Santika Hotels, PT Grahawita Santika offers international business and leisure travelers seeking alternatives that meet their needs and budgets.
Santika Hotels provides uniquely Indonesian hospitality in each city. Experience local tradition and personal touch in every detail of rooms, pools, and lounges. Pamper yourself in complete indulgence while focusing on your business with our exclusive Wi Fi internet connection in your room.
The Business Center in Santika Hotels also provides a distinctively high-tech board room that has a personal living room. With a lounge-like vibe, befully comfortable with our latest technology while achieving your greates goals.With ISO 9001/2008 standard, Santika Indonesia Hotels & Resorts gives you all the best in convenience, comforts, service, and security.
Santika Hotels provides uniquely Indonesian hospitality in each city. Experience local tradition and personal touch in every detail of rooms, pools, and lounges. Pamper yourself in complete indulgence while focusing on your business with our exclusive Wi Fi internet connection in your room.
The Business Center in Santika Hotels also provides a distinctively high-tech board room that has a personal living room. With a lounge-like vibe, befully comfortable with our latest technology while achieving your greates goals.With ISO 9001/2008 standard, Santika Indonesia Hotels & Resorts gives you all the best in convenience, comforts, service, and security.
Santika Indonesia Hotels & Resorts is Uniquely Indonesian hospitality in each city and national leader hotel chain over 35 hotels in part Indonesia. As a fast growing hotelier industry is seeking suitably qualified persons to apply for:
Executive Chef (EC)
Requirements:
Executive Chef (EC)
Requirements:
- Maximum age 40 years old
- At least 2 years of working experience in the related field in hospitality industry
- Strong managerial and leadership skill, good personality, analytical skill and Communicative
- Have strong knowledge in Menu creation, food costing & recipes
- Good English both verbal and written
- Ready to be posted in any city within Indonesia
Executive Sous Chef (ESC)
Requirements:
Requirements:
Requirements:
- Maximum age 35 years old
- At least 2 years of working experience in the related field
- Strong managerial skill, good personality and communicative
- Have strong knowledge in menu creation, food costing & recipes
- Good English both verbal and written
- Ready to be posted in any city within Indonesia
Requirements:
- Maximum age 30 years old
- At least 2 years of working experience in the related field
- Strong leadership, good personality, service oriented and communication skill
- Good English both verbal and written
- Ready to be posted in any city within Indonesia
Please submit your application letter with CV and references to email below. Please put position code applied on email subjects. We highly appreciating to all applicants but only short-listed
candidates will be invited Via e-mail/phone for Test and Interview.
Email