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PT Kereta Api Indonesia (Persero) / kereta-api.co.id |
As part of the Company's business expansion, PT Reska Multi Usaha are currently taking applicants for the following position:
Sous Chef
Requirements
Requirements
Requirements
Sous Chef
Requirements
- Aged not more than 40 years as of A1 August 2014.
- Preferably have D3 diploma in Hospitality / Culinary.
- Minimum 5 years experience in similar position in Hotel / Restaurant / Catering.
- Willing to be placed in all working units of RMU.
- Have creativity, able to work in a team and are ready to accept the challenge.
Requirements
- Aged not more than 35 years as of 1 August 2014.
- Preferably have D3 diploma in Hospitality / Culinary
- Minimum 3 years experience in similar position in Hotel / Restaurant / Catering.
- Willing to be placed in all working units of RMU.
- Have creativity, able to work in a team and are ready to accept the challenge.
Requirements
- Aged not more than 40 years as of 1 August 2014.
- Preferably have High School or D3 diploma in Hospitality.
- Minimum 2 years experience in similar position in Hotel / Restaurant / Catering.
- Willing to be placed in all working units of RMU.
- Have creativity, able to work in a team and are ready to accept the challenge.
- Curiculum vitae, lists working experience up to this time;
- Certificates of expertise;
- Legalized copies of SMA/D3 diploma and transcripts;
- Working reference;
- Copy of valid Identity Card (KTP);
- Color photographs.
For further information, please refer official source from PT Reska Multi Usaha on following link below. Should you are interested and qualified, please send all documents above in PDF or Word format by email to rekrut@reska.co.id. Please write Rekrut CHEF PT Reska Multi Usaha on your emal subject. Only qualified candidates that meet with the above requirements would be processed in this recruitment. (JobsCDC.com/Source)
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